All-in-One Fermentation Crock Kit

Description

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It’s easy to make pickles and sauerkraut in this traditional fermentation crock. The time-tested design incorporates a water trough airlock that allows carbon dioxide and other fermentation gases to escape while keeping out air. Includes crock and top, as well as weights that keep vegetables submerged for effective fermentation.
Product Details
Make homemade pickles or sauerkraut in 1 to 4 weeks
Traditional style, with gutter in top to keep out air
Kit includes fermentation crock, cover and weights
Stoneware with food-safe, lead-free glaze
Crock is 12" in diameter x 15" H with a 6" diameter opening
Holds 3 gallons
Weighs 22-1/4 lbs.
Hand wash
Made in USA by Ohio Stoneware