23 Quart Pressure Cooker & Canner Pot Quick Release Pressure Gauge Include Rack

Description

Barton 23-Quart pressure canner is designed for easy, confident home pressure canning. Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.
Feature:
Taste Better and Cook Easier -
Cooking with this pressure canner is easier to bring out the flavor and fragrance from the ingredients. Also it can make the texture of food softer and reduce nutrient and vitamin loss, which is perfect for many dishes and canning
Pressure Gauge Dial Build-in -
Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release 10 PSI (+/- 1%)
Large Canning Capacity -
When canning, the Barton 23 quart vessel can hold 16 pint-size jars, 26 half pint-size jars (when double stacked) or 9 quart-size jars at a time (Rack Included)
Heavy Gauge Aluminum Body -
Heavy gauge, rustproof polished aluminum, 23 quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring
Wide Range -
Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace
Specifications:
Color:
Silver
Type:
Pressure Cooker/Canner
Material:
Polished Aluminum
Pressure Release Function:
Yes
Pressure Release:
10PSI (+/- 1%)
Pressure Gauge:
0-20 PSI
Capacity:
23-Quart
Compatible Heat Source:
Gas, Sealed Electric, Ceramic, Induction and Electric Coil
Interior Dimension:
12-1/4 Dia. x 10"(H)
Overall Dimension:
19-1/2"(W) x 14-1/2"(L) x 15"(H)
Canner Rack Included:
Yes
Package Contents:
Pressure Cooker
Canner Rack
Manual