-40%
2-layer steamer drawers food steaming cooking baking rice noodle roll machine US
$ 31.67
- Description
- Size Guide
Description
2 Layer Rice Noodle Roll Steamer cooker Steaming Machine Drawer Stainless SteelFeatures:
• Evenly Heated: The unique drawer design ensures better sealing, the steam cycling can be fully utilized, the trays are also higher, heightened trays and deepened opening makes no overflow.
• Multi-function: Besides rice noodle roll, this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching.
• All Medium Applied: This steamed rice roll steamer machine can be used on electric stoves, but also on induction cookers and gas-oven.
Packing including:
1 * 2-layer steamer
3 * drawer
material: stainless steel
√ 2 Layer
√ Very easy to use
√ Heating quickly
√ 201 Non-magnetic food grade stainless steel
√ Durable laser panel
√ Easy to clean, no rust
√ Edge rounded design, not easy to cut
HOW TO USE:
1. Mix the flour, water, eggs, minced meat and seasoning into flour paste
2. Add water to the machine. Check whether there is enough water before use to avoid dry burning
3. Place the gut powderer on the induction cooker or gas stove and heat until the water boils.
a) Pull out the tray, brush a layer of oil;
b) paste the flour evenly on the tray;
c) close the tray
4. After a few minutes, the flour paste becomes a translucent color, use the scraper to scrap the rice rolls into the dish
Specifications:
Material: 201 Non-magnetic food grade stainless steel
Color: Silvery
Heating Type: Gas steam boiler electric steamer
2 layer Size: 31x32x19cm
1 layer Size: 34x31x7cm/13.4"x12"x2.8"
Package Includes:
1 * Rice Roll Steamer Machine
3 * Steaming tray