2 Layers Rice Noodle Roll Machine with 3 Tray 304 Stainless Steel Drawer Steamer

Description

Features
:
High Quality
Our newly upgraded Steamer using Preferably stainless steel.
It is very durable and safety.
Plus mold making and advanced laser technology,rugged and edging, anti-cutting hands,better thickness, better hardness, durable,no rust, make it safer and healthier,stainless steel plate is also very easy to remove stains and oil.
Evenly Heated
The unique drawer design ensures better sealing,the steam cycling can be fully utilized,the trays are also higher, heightened trays and deepened opening makes no overflow.
Multi-function
Except for rice noodle roll,this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching.
All Medium Applied
This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven.
Practice
Mi-Jiang ingredient is rice rolls, solidifies when heated.
Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up , sufficiently steam cooked in the cage at high temperature for a minutes,finally add a little tune of the soy sauce,  some good garlic sauce.
Stainless steel plate is also very easy to remove stains and oil.
This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven.
Except for rice noodle roll,this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc.
Specification
:
Material: Stainless Steel
Size: 12.99*12.2 *6.29 inch
Weight: 4kg
Package Includes:
1 × steamer
3 × trays
1 × Scraper