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2 Layer Rice Noodle Roll Steamer Stainless Steel Rice roll maker machine US

$ 23.76

Availability: 93 in stock
  • Restocking Fee: No
  • Condition: New
  • Material: Stainless steel
  • All returns accepted: Returns Accepted
  • Model: Steamer
  • Color: Silver
  • Product size: 31*34*14cm(L*W*H)
  • Brand: Ridgeyard
  • Type: Steamer
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Seller
  • MPN: Does Not Apply
  • Power Source: Gas
  • Powder tray size: 30*26*1.5cm(L*W*H)
  • Refund will be given as: Money Back

    Description

    Features:
    360 degree:360 degree heating cycle.
    Dual purpose:Induction cooker gas and natural gas stove.
    High Quality:Our newly upgraded Steamer using Preferably stainless steel. It is very durable and safety. Plus mold making and advanced laser technology,rugged and edging, anti-cutting hands,better thickness, better hardness, durable,no rust, make it safer and healthier,stainless steel plate is also very easy to remove stains and oil.
    Evenly Heated: The unique drawer design ensures better sealing,the steam cycling can be fully utilized,the trays are also higher, heightened trays and deepened opening makes no overflow.
    Multi-function:Except for rice noodle roll,this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching.
    All Medium Applied:This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven.
    Rice roll practice:
    1. Use rice milk made from brown rice soaked in water or special flour for rice rolls, and rice milk mixed with water, pour it into the oiled pan.
    2. Put the ingredients, put the pumping plate into the rice noodle machine and wait for about 10 seconds, and use a scraper to separate it from the middle.
    3. Scrape out the rice noodles again, sprinkle two spoons of crushed peanuts, two spoons of sesame oil, and two tablespoons of special soup for rice noodles.
    Steamed noodle/rice noodle method:
    1. Dry noodles need to be steamed after soaking in water. Raw noodles can be steamed directly.
    2. First place the noodles/rice noodles on the tray, add auxiliary materials (minced meat, seafood, beef and other auxiliary materials, vegetables), and place them evenly;
    2. Put it in the pot and steam for 5-8min, then it is enough;
    3. Add the prepared garlic sauce or other seasonings.
    Specification:
    Material: Stainless steel
    Product size: 31*34*14cm(L*W*H)
    Powder tray size: 30*26*1.5cm(L*W*H)
    Packing including:
    1 * 2-layer steamer
    3 * trays
    1 * scraper
    1 * brush
    Note:
    1. Add water to the pot to prevent dry steaming
    2. In order to prolong the service life, it is recommended to clean it after use, and place it after drying or drying it for next use;
    Shipping
    1.Ship to paypal address only, PO BOX address is not acceptable.
    2.We have warehouses in the USA. Estimated Delivery 2-4 business days to major locations,4-7 business days to remote areas.
    3.Order information changed or cancelled must be done within 1 hour after the payment.Otherwise the order will be prepared to ship out.
    Return
    1.This item comes with three years warranty.
    2.If your item is received in a condition other than described, please contact us for an immediate solution.
    3.All of our items come with a 30-Day money back guarantee,buyers pay for return cost.
    Contact
    1.If you have any question or concern, please do not hesitate to contact our customer support team.
    2.E-mails are answered Monday through Saturday. Please allow up to 48 hours for a response to your message
    3.Please do contact us first before leaving low ratings or negative/neutral feedback.
    On Jul-13-21 at 00:39:07 PDT, seller added the following information: